{"isbn_13": ["9780849359859"], "physical_format": "Hardcover", "subtitle": "Resources, Nutritional Composition, and Preservation", "weight": "1.5 pounds", "languages": [{"key": "/l/eng"}], "publishers": ["CRC"], "number_of_pages": 260, "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "id": 11183439, "first_sentence": {"type": "/type/text", "value": "Marine fish and invertebrates form a substantial part of the human diet, both of the poor and of the wealthy."}, "isbn_10": ["0849359856"], "publish_date": "April 25, 1990", "key": "/b/OL8260737M", "authors": [{"key": "/a/OL2909527A"}], "title": "Seafood", "type": {"key": "/type/edition"}, "subjects": ["Biology, Life Sciences", "Preservation", "Food Science", "Technology", "Technology & Industrial Arts", "Science/Mathematics", "Fisheries & Aquaculture", "Nutrition", "Technology / Food Industry & Science", "Fishery products", "Composition", "Fishery resources", "Seafood"], "physical_dimensions": "10 x 7 x 0.8 inches", "revision": 1}