{"isbn_13": ["9780849349287"], "physical_format": "Hardcover", "subtitle": "Occurence and Detection in Foods, Water and Feeds", "weight": "1.1 pounds", "languages": [{"key": "/l/eng"}], "publishers": ["CRC"], "number_of_pages": 240, "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "id": 11183375, "first_sentence": {"type": "/type/text", "value": "\"Death of microorganisms, exposed to many sublethal treatments, is a gradual process which could be reversed under proper conditions if the reaction has not progressed too far.\""}, "isbn_10": ["0849349281"], "publish_date": "June 30, 1989", "key": "/b/OL8260514M", "authors": [{"key": "/a/OL456065A"}], "title": "Injured Index and Pathogenic Bacteria", "type": {"key": "/type/edition"}, "subjects": ["Food & beverage technology", "Toxicology", "Science/Mathematics", "Medical / Nursing", "Science", "Pathology", "Medical", "Science / Microbiology", "Food", "Life Sciences - Biology - Microbiology", "Bacterial growth", "Feeds", "Microbiology", "Water"], "physical_dimensions": "10.2 x 7.2 x 0.7 inches", "revision": 1}