{"publishers": ["CRC"], "languages": [{"key": "/l/eng"}], "last_modified": {"type": "/type/datetime", "value": "2009-04-25T03:56:15.604081"}, "weight": "1.4 pounds", "source_records": ["amazon:0849340217:dt:1483765346:170751", "marc:marc_loc_updates/v35.i15.records.utf8:13859583:965", "marc:marc_loc_updates/v35.i23.records.utf8:14125379:1060"], "title": "Food Plant Economics (Food Science and Technology)", "number_of_pages": 376, "isbn_13": ["9780849340215"], "created": {"type": "/type/datetime", "value": "2008-04-29T15:03:11.581851"}, "physical_format": "Hardcover", "isbn_10": ["0849340217"], "latest_revision": 3, "edition_name": "1 edition", "key": "/b/OL8260325M", "authors": [{"key": "/a/OL1400056A"}, {"key": "/a/OL2909254A"}], "publish_date": "August 2, 2007", "subjects": ["Food & beverage technology", "Hematology", "Technology", "Technology & Industrial Arts", "Science/Mathematics", "Food Science", "Technology / Food Industry & Science", "Chemical engineering", "Chemical plants", "Food industry and trade"], "type": {"key": "/type/edition"}, "id": 11183411, "physical_dimensions": "9.3 x 6 x 1 inches", "revision": 3}