{"isbn_13": ["9780849336379"], "physical_format": "Hardcover", "subtitle": "Herbal Reference Library", "weight": "1.9 pounds", "languages": [{"key": "/l/eng"}], "publishers": ["CRC"], "number_of_pages": 368, "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "id": 11183329, "edition_name": "1st edition", "isbn_10": ["0849336376"], "publish_date": "November 10, 2000", "key": "/b/OL8260179M", "authors": [{"key": "/a/OL218240A"}], "title": "Handbook of Nuts", "type": {"key": "/type/edition"}, "subjects": ["General cookery", "Reference works", "Reference", "Handbooks, manuals, etc", "Technology & Industrial Arts", "Cooking", "Agriculture - General", "Alternative Medicine", "Pharmacology", "Technology / Agriculture & Animal Husbandry", "Nuts"], "physical_dimensions": "10.5 x 7 x 1 inches", "revision": 1}