{"first_sentence": {"type": "/type/text", "value": "In most technical disciplines the elucidation of concepts by some common ground symbolism, such as mathematics, serves as a prelude to establishing definitions."}, "physical_format": "Hardcover", "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "weight": "5.7 pounds", "languages": [{"key": "/l/eng"}], "publishers": ["CRC"], "number_of_pages": 2192, "isbn_13": ["9780849330346"], "id": 11181762, "edition_name": "5 edition", "isbn_10": ["0849330343"], "publish_date": "December 3, 2004", "key": "/b/OL8259935M", "authors": [{"key": "/a/OL541990A"}], "title": "Fenaroli's Handbook of Flavor Ingredients, Fifth Edition", "type": {"key": "/type/edition"}, "subjects": ["Food & beverage technology", "Science/Mathematics", "Technology", "Technology & Industrial Arts", "Food Science", "Technology / Food Industry & Science", "Handbooks, manuals, etc", "Flavoring essences"], "physical_dimensions": "10.2 x 7 x 2.7 inches", "revision": 1}