{"isbn_13": ["9780849325595"], "physical_format": "Hardcover", "weight": "1.8 pounds", "languages": [{"key": "/l/eng"}], "publishers": ["CRC"], "number_of_pages": 488, "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "id": 11181853, "first_sentence": {"type": "/type/text", "value": "Cardiovascular disease (CVD) is still a major cause of death in Western populations and is becoming an important cause of morbidity and mortality worldwide."}, "isbn_10": ["0849325595"], "publish_date": "September 22, 2004", "key": "/b/OL8259734M", "authors": [{"key": "/a/OL2908908A"}], "title": "Functional Foods, Cardiovascular Disease and Diabetes", "type": {"key": "/type/edition"}, "subjects": ["Dietetics & nutrition", "Technology", "Technology & Industrial Arts", "Science/Mathematics", "Diets - General", "Food Science", "Technology / Food Industry & Science", "General", "Cardiovascular Diseases", "Diabetes Mellitus, Type 2", "diet therapy", "prevention & control"], "physical_dimensions": "9.3 x 5.9 x 1.3 inches", "revision": 1}