{"first_sentence": {"type": "/type/text", "value": "The end of the second millennium and the start of the third have prompted a number of speculations about the \"greatests\" of the past century or even of the past millennium."}, "physical_format": "Hardcover", "subtitle": "Catastrophe or Opportunity?", "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "weight": "1.4 pounds", "languages": [{"key": "/l/eng"}], "publishers": ["CRC"], "number_of_pages": 312, "isbn_13": ["9780849323263"], "id": 11181772, "edition_name": "1st edition", "isbn_10": ["0849323266"], "publish_date": "January 29, 2001", "key": "/b/OL8259619M", "authors": [{"key": "/a/OL218512A"}], "title": "Food, Consumers, and the Food Industry", "type": {"key": "/type/edition"}, "subjects": ["Consumer issues", "Food & beverage technology", "Food manufacturing & related industries", "Industries - Agribusiness", "Food Industry Services", "Technology", "Technology & Industrial Arts", "Science/Mathematics", "Consumer Behavior - General", "Food Science", "Technology / Food Industry & Science", "Food", "Consumer Protection", "Food industry and trade"], "physical_dimensions": "9.4 x 6.3 x 0.8 inches", "revision": 1}