{"isbn_13": ["9780849321535"], "physical_format": "Hardcover", "subtitle": "A Guide to Practice", "weight": "3 pounds", "languages": [{"key": "/l/eng"}], "publishers": ["CRC"], "number_of_pages": 712, "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "id": 11181803, "first_sentence": {"type": "/type/text", "value": "The metabolic response to stress was first described in 1942, by Sir David Cuthbertson, who introduced the terms ebb and flow to describe the phases of hypo- and hypermetabolism that follow traumatic injury."}, "isbn_10": ["0849321530"], "publish_date": "February 28, 2005", "key": "/b/OL8259524M", "authors": [{"key": "/a/OL2908789A"}], "title": "Nutrition Support for the Critically Ill Patient", "type": {"key": "/type/edition"}, "subjects": ["Intensive care medicine", "Medical / Nursing", "Diet therapy", "Health & Fitness", "Health/Fitness", "Nutrition", "Critical Care", "Health & Fitness / Nutrition", "Critically ill", "Critical Illness", "therapy"], "physical_dimensions": "10.1 x 7.2 x 1.7 inches", "revision": 1}