Carcinogenic and Anticarcinogenic Food Components (Chemical and Functional Properties of Food Components Series)

Published in September 22, 2005, CRC

Carcinogenic and Anticarcinogenic Food Components (Chemical and Funct ...

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Contributions:	Wanda Baer-Dubowska (Editor), Agnieszka Bartoszek (Editor), Danuta Malejka-Giganti (Editor)
Language:	English
Format:	Hardcover
Dimensions:	9.5 x 6.4 x 1 inches
Weight:	1.6 pounds
ISBN 10:	0849320968
ISBN 13:	9780849320965
Subject:	Biology, Life Sciences Oncology Toxicology General Food Technology Medical / Nursing Science/Mathematics Food Science Technology / Food Industry & Science Carcinogens Functional foods