{"isbn_13": ["9780849320965"], "physical_format": "Hardcover", "weight": "1.6 pounds", "languages": [{"key": "/l/eng"}], "type": {"key": "/type/edition"}, "publishers": ["CRC"], "number_of_pages": 408, "id": 11181750, "first_sentence": {"type": "/type/text", "value": "An association between food intake and life is both evident and banal."}, "isbn_10": ["0849320968"], "publish_date": "September 22, 2005", "key": "/b/OL8259493M", "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "title": "Carcinogenic and Anticarcinogenic Food Components (Chemical and Functional Properties of Food Components Series)", "contributions": ["Wanda Baer-Dubowska (Editor)", "Agnieszka Bartoszek (Editor)", "Danuta Malejka-Giganti (Editor)"], "subjects": ["Biology, Life Sciences", "Oncology", "Toxicology", "General", "Food", "Technology", "Medical / Nursing", "Science/Mathematics", "Food Science", "Technology / Food Industry & Science", "Carcinogens", "Functional foods"], "physical_dimensions": "9.5 x 6.4 x 1 inches", "revision": 1}