Quality Assurance for the Food Industry A Practical Approach by J. Andres Vasconcellos Published in December 29, 2003, CRC Quality Assurance for the Food Industry J. Andres Vasconcellos Change Cover Language: English Format: Hardcover Dimensions: 9.2 x 6.1 x 1.1 inches Weight: 1.5 pounds ISBN 10: 0849319129 ISBN 13: 9780849319129 Subject: Food manufacturing & related industries Quality Assurance (QA) & Total Quality Management (TQM) Technology & Industrial Arts Methods - Canning & Preserving Technology Medical Food Science Technology / Food Industry & Science Food industry and trade Kwaliteitszorg. Levensmiddelenindustrie. Quality Control gtt
description edit First sentence: The specific manufacturing area presented in this book is the food industry. Table of contents edit No table of contents available Add it!
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