{"isbn_13": ["9780849319129"], "physical_format": "Hardcover", "subtitle": "A Practical Approach", "weight": "1.5 pounds", "languages": [{"key": "/l/eng"}], "publishers": ["CRC"], "number_of_pages": 448, "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "id": 11181849, "first_sentence": {"type": "/type/text", "value": "The specific manufacturing area presented in this book is the food industry."}, "isbn_10": ["0849319129"], "publish_date": "December 29, 2003", "key": "/b/OL8259384M", "authors": [{"key": "/a/OL2908716A"}], "title": "Quality Assurance for the Food Industry", "type": {"key": "/type/edition"}, "subjects": ["Food manufacturing & related industries", "Quality Assurance (QA) & Total Quality Management (TQM)", "Technology & Industrial Arts", "Methods - Canning & Preserving", "Technology", "Medical", "Food Science", "Technology / Food Industry & Science", "Food industry and trade", "Kwaliteitszorg.", "Levensmiddelenindustrie.", "Quality Control", "gtt"], "physical_dimensions": "9.2 x 6.1 x 1.1 inches", "revision": 1}