{"isbn_13": ["9780849317422"], "physical_format": "Hardcover", "weight": "1 pounds", "languages": [{"key": "/l/eng"}], "publishers": ["CRC"], "number_of_pages": 200, "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "id": 11181770, "first_sentence": {"type": "/type/text", "value": "The global functional foods market was estimated to be worth $47.6 billion in 2001, having grown by nearly 60% in six years (Sloan, 2002)."}, "isbn_10": ["0849317428"], "publish_date": "February 21, 2003", "key": "/b/OL8259291M", "authors": [{"key": "/a/OL2908477A"}], "title": "Performance Functional Foods", "type": {"key": "/type/edition"}, "subjects": ["Fitness & diet", "Popular medicine", "Nutrition", "Health & Fitness", "Technology & Industrial Arts", "Health/Fitness", "Food Science", "Technology / Food Industry & Science"], "physical_dimensions": "9.7 x 6.1 x 0.7 inches", "revision": 1}