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Language: English
Edition: 2 edition
Format: Hardcover
Dimensions: 9.4 x 6.4 x 1.4 inches
Weight: 2.2 pounds
ISBN 10: 0849315999
ISBN 13: 9780849315992
Subject: Food & beverage technology
Technology & Industrial Arts
Oils and fats, Edible
Medical
Science/Mathematics
Food Science
Methods - Canning & Preserving
Technology / Food Industry & Science
Orthopedics
description
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First sentence: Fats and oils are the raw materials for liquid oils, shortenings, margarines, and other specialty or tailored products that are functional ingredients in food products prepared by food processors and restaurants and in the home.

Table of contents
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