[Edit][History] last modified april 29, 2008
Contributions: Joseph Kerry (Editor), J. Kerry (Editor), David Ledward (Editor)
Language: English
Format: Hardcover
Dimensions: 9.5 x 6.5 x 1.2 inches
Weight: 1.8 pounds
ISBN 10: 0849315395
ISBN 13: 9780849315398
Subject: Biology, Life Sciences
Food & beverage technology
Science/Mathematics
Meat
Animal Science (Specific Aspects)
Food Engineering
Technology & Industrial Arts
Nature
Quality control
Quality
Meat industry and trade
Food Science
Specific Ingredients - Meat
Technology / Food Industry & Science
Animals
description
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First sentence: Meat has long been a central component of the human diet, both as a food in its own right and as an essential ingredient in many other food products.

Table of contents
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