[Edit][History] last modified april 29, 2008
Contributions: Diane M. Barrett (Editor), Laszlo Somogyi (Editor), Hosahalli S. Ramaswamy (Editor)
Language: English
Edition: 2 edition
Format: Hardcover
Dimensions: 10.1 x 7.2 x 2.1 inches
Weight: 3.7 pounds
ISBN 10: 084931478X
ISBN 13: 9780849314780
Subject: Food & beverage technology
Technology
Fruit
Technology & Industrial Arts
Science/Mathematics
Food Science
Technology / Food Industry & Science
Processing
description
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First sentence: The quality of processed fruit products depends on their quality at the start of processing; therefore, it is essential to understand how maturity at harvest, harvesting methods, and postharvest handling procedures influence quality and its maintenance in fresh fruits between harvest and process initiation.

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