{"isbn_13": ["9780849314735"], "physical_format": "Hardcover", "subtitle": "Principles, Policies, and Practice", "weight": "2.6 pounds", "languages": [{"key": "/l/eng"}], "publishers": ["CRC"], "number_of_pages": 576, "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "id": 11181829, "edition_name": "1 edition", "isbn_10": ["0849314739"], "publish_date": "May 11, 2007", "key": "/b/OL8259116M", "authors": [{"key": "/a/OL2908567A"}], "title": "Nutrition in Public Health", "type": {"key": "/type/edition"}, "subjects": ["Biology, Life Sciences", "Dietetics & nutrition", "Nutrition", "Consumer Health", "Medical", "General", "Health & Fitness / Nutrition", "Diseases", "Nutrition policy", "Public health", "United States"], "physical_dimensions": "10 x 7.2 x 1.5 inches", "revision": 1}