Food Labelling by J Ralph Blanchfield Published in August 31, 2000, CRC Food Labelling J Ralph Blanchfield Change Cover works: Food Labelling Language: English Format: Hardcover Dimensions: 9.9 x 7 x 0.9 inches Weight: 1.5 pounds ISBN 10: 0849308526 ISBN 13: 9780849308529 Subject: Food manufacturing & related industries Science/Mathematics Industrial Design - Packaging Technology Science Consumer Food Science Technology / Food Industry & Science Food Labeling
description edit First sentence: The development of issues in food labelling has arisen only recently and is linked to the increasing sale of food in prepackaged form. Table of contents edit No table of contents available Add it!
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