{"languages": [{"key": "/l/eng"}], "physical_format": "Hardcover", "subtitle": "Classic and Contemporary Menus from Celebrated Hosts and Hostesses (Winterthur Book)", "weight": "4.1 pounds", "publishers": ["Abbeville Press"], "number_of_pages": 246, "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "id": 11176290, "isbn_13": ["9780896598867"], "isbn_10": ["0896598861"], "publish_date": "October 1988", "key": "/b/OL8255179M", "authors": [{"key": "/a/OL1476760A"}], "title": "American Elegance", "type": {"key": "/type/edition"}, "subjects": ["National & regional cuisine", "Menus", "Entertaining", "Architecture", "Cooking", "USA", "Regional & Ethnic - American - General", "Entertaining - General", "General", "Cookery, American"], "physical_dimensions": "10.2 x 10.2 x 1.2 inches", "revision": 1}