[Edit][History] last modified may 4
Contributions: Hendry, G. A. F., 1942-, Houghton, J. D.
By statement: edited by G.A.F. Hendry and J.D. Houghton.
Source records: Library MARC record
Library MARC record
Language: English
Edition: 2nd ed.
Pagination: xi, 348 p. :
ISBN 10: 0751402311
LCCN: 95078251
Dewey: 664/.062
LC: TP456.C65 N37 1996
Subject: Coloring matter in food
description
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Notes: Includes bibliographical references and index.

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