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[Edit][History] last modified April 29, 2008
Contributions: Peter Winterhalter (Editor), Russell L. Rouseff (Editor)
Language: English
Format: Hardcover
Dimensions: 8.9 x 6 x 0.6 inches
Weight: 1.2 pounds
ISBN 10: 0841237298
ISBN 13: 9780841237292
Subject: Aromatic chemistry
Food & beverage technology
Technology & Industrial Arts
Essences and essential oils
Organic Chemistry
Science
Science/Mathematics
Food Science
Chemistry - Analytic
Engineering - Chemical & Biochemical
Technology / Food Industry & Science
Chemistry - Organic
Carotenoids
Congresses
description
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First sentence: This chapter gives an introduction to the field of carotenoid-derived aroma compounds and illustrates the importance of short-chain carotenoid metabolites as flavor and fragrance substances.

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