Recipes for Success

A Guide to Advanced Cuisine (Hospitality, Travel & Tourism)

by Roland Chaton, Walt Talmage
Published in April 1989, Delmar Pub

Recipes for Success

Roland Chaton, Walt Talmage

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Language:	English
Format:	Hardcover
Dimensions:	9.5 x 7.8 x 0.8 inches
Weight:	1.8 pounds
ISBN 10:	0827330278
ISBN 13:	9780827330276
Subject:	Reference Quantity Cookery Cooking / Wine Cooking Methods - Quantity Food & Drink / Cookery Cookery, International Food service