{"languages": [{"key": "/l/eng"}], "physical_format": "Hardcover", "subtitle": "A Guide to Advanced Cuisine (Hospitality, Travel & Tourism)", "weight": "1.8 pounds", "publishers": ["Delmar Pub"], "number_of_pages": 353, "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "id": 11067254, "isbn_13": ["9780827330276"], "isbn_10": ["0827330278"], "publish_date": "April 1989", "key": "/b/OL8170626M", "authors": [{"key": "/a/OL1074503A"}, {"key": "/a/OL2883307A"}], "title": "Recipes for Success", "type": {"key": "/type/edition"}, "subjects": ["Reference", "Quantity Cookery", "Cooking / Wine", "Cooking", "Methods - Quantity", "Food & Drink / Cookery", "Cookery, International", "Food service"], "physical_dimensions": "9.5 x 7.8 x 0.8 inches", "revision": 1}