Food Proteins and Their Applications (Food Science and Technology (Marcel Dekker, Inc.), 80.)

by Damodaran
Published in March 12, 1997, CRC

Food Proteins and Their Applications (Food Science and Technology (Ma ...

Damodaran

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Language:	English
Format:	Hardcover
Dimensions:	9.9 x 6.8 x 1.5 inches
Weight:	3 pounds
ISBN 10:	0824798201
ISBN 13:	9780824798208
Subject:	Biochemistry Dietetics & nutrition Food & beverage technology Protein Engineering Technology Technology & Industrial Arts Science/Mathematics Food Science Technology / Food Industry & Science Proteins