{"isbn_13": ["9780824798208"], "physical_format": "Hardcover", "weight": "3 pounds", "languages": [{"key": "/l/eng"}], "publishers": ["CRC"], "number_of_pages": 694, "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "id": 11054363, "first_sentence": {"type": "/type/text", "value": "Proteins play several important roles in biological and food systems."}, "isbn_10": ["0824798201"], "publish_date": "March 12, 1997", "key": "/b/OL8160830M", "authors": [{"key": "/a/OL2880540A"}], "title": "Food Proteins and Their Applications (Food Science and Technology (Marcel Dekker, Inc.), 80.)", "type": {"key": "/type/edition"}, "subjects": ["Biochemistry", "Dietetics & nutrition", "Food & beverage technology", "Protein Engineering", "Technology", "Technology & Industrial Arts", "Science/Mathematics", "Food Science", "Technology / Food Industry & Science", "Proteins"], "physical_dimensions": "9.9 x 6.8 x 1.5 inches", "revision": 1}