{"isbn_13": ["9780824797577"], "physical_format": "Hardcover", "weight": "2.2 pounds", "languages": [{"key": "/l/eng"}], "publishers": ["CRC"], "number_of_pages": 616, "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "id": 11054346, "first_sentence": {"type": "/type/text", "value": "A food plant should convert raw materials into products with desired attributes using available technology and energy resources in the most economical way."}, "isbn_10": ["0824797574"], "publish_date": "September 19, 1996", "key": "/b/OL8160804M", "authors": [{"key": "/a/OL2880529A"}], "title": "Computerized Control Systems in the Food Industry (Food Science and Technology)", "type": {"key": "/type/edition"}, "subjects": ["Applications of Computing", "Food & beverage technology", "Industrial Process Control", "Food Engineering", "Technology", "Technology & Industrial Arts", "Science/Mathematics", "Engineering - Industrial", "Food Science", "Technology / Food Industry & Science", "Automatic control", "Data processing", "Food industry and trade"], "physical_dimensions": "9.1 x 6.3 x 1.3 inches", "revision": 1}