{"isbn_13": ["9780824793494"], "physical_format": "Hardcover", "weight": "1.9 pounds", "languages": [{"key": "/l/eng"}], "publishers": ["CRC"], "number_of_pages": 496, "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "id": 11054343, "first_sentence": {"type": "/type/text", "value": "The new nutrition-labeling regulations issued on January 6, 1983, by the Food and Drug Administration (FDA) and the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) are the most sweeping changes for food labeling in U.S. history."}, "isbn_10": ["0824793498"], "publish_date": "December 16, 1994", "key": "/b/OL8160700M", "authors": [{"key": "/a/OL2880471A"}], "title": "Analyzing Food for Nutrition Labeling and Hazardous Contaminants (Food Science and Technology)", "type": {"key": "/type/edition"}, "subjects": ["Dietetics & nutrition", "Food & beverage technology", "Health/Fitness", "Food Microbiology", "Health & Fitness", "Technology & Industrial Arts", "USA", "Labeling", "Food Science", "Technology / Food Industry & Science", "Nutrition", "Analysis", "Food", "Food contamination"], "physical_dimensions": "9 x 6.3 x 1.2 inches", "revision": 1}