Food Additives Revised and Expanded (Food Science and Technology) (Open Library)

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Food Additives Revised and Expanded (Food Science and Technology)

Published in November 15, 2001, CRC

Food Additives Revised and Expanded (Food Science and Technology)

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Contributions: A. Larry Branen (Editor), P. Michael Davidson (Editor), Seppo Salminen (Editor), John Thorngate (Editor)

Language: English

Edition: 2 edition

Format: Hardcover

Dimensions: 10.2 x 7.1 x 1.6 inches

Weight: 4.1 pounds

ISBN 10: 0824793439

ISBN 13: 9780824793432

Subject: Food & beverage technology
Food additives
Food And Beverage Additives
Technology
Technology & Industrial Arts
Science/Mathematics
General
Food Content Guides
Food Science
Technology / Food Industry & Science

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description

First sentence: According to the Food Protection Committee of the Food and Nutrition Board, food additive may be defined as follows: a substance or mixture of substances, other than a basic foodstuff, which is present in a food as a result of any aspect of production, processing, storage, or packaging.

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