{"first_sentence": {"type": "/type/text", "value": "According to the Food Protection Committee of the Food and Nutrition Board, food additive may be defined as follows: a substance or mixture of substances, other than a basic foodstuff, which is present in a food as a result of any aspect of production, processing, storage, or packaging."}, "physical_format": "Hardcover", "weight": "4.1 pounds", "languages": [{"key": "/l/eng"}], "type": {"key": "/type/edition"}, "publishers": ["CRC"], "number_of_pages": 952, "isbn_13": ["9780824793432"], "id": 11054332, "edition_name": "2 edition", "isbn_10": ["0824793439"], "publish_date": "November 15, 2001", "key": "/b/OL8160699M", "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "title": "Food Additives Revised and Expanded (Food Science and Technology)", "contributions": ["A. Larry Branen (Editor)", "P. Michael Davidson (Editor)", "Seppo Salminen (Editor)", "John Thorngate (Editor)"], "subjects": ["Food & beverage technology", "Food additives", "Food And Beverage Additives", "Technology", "Technology & Industrial Arts", "Science/Mathematics", "General", "Food Content Guides", "Food Science", "Technology / Food Industry & Science"], "physical_dimensions": "10.2 x 7.1 x 1.6 inches", "revision": 1}