{"languages": [{"key": "/l/eng"}], "physical_format": "Paperback", "subtitle": "A Blueprint for Healthier Eating", "weight": "1 pounds", "publishers": ["Keats Pub"], "number_of_pages": 313, "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "id": 11017959, "isbn_13": ["9780879836276"], "isbn_10": ["087983627X"], "publish_date": "January 1995", "key": "/b/OL8131347M", "authors": [{"key": "/a/OL580723A"}], "title": "Junk Food to Real Food", "type": {"key": "/type/edition"}, "subjects": ["Diets & dieting", "Health & wholefood cookery", "Recipes", "Diets - Better Health", "Cooking", "Diet / Health / Fitness", "Nutrition", "Reference", "Diets - General", "Cookery (Natural foods)", "Wheat-free diet"], "physical_dimensions": "9.2 x 5.8 x 1 inches", "revision": 1}