{"languages": [{"key": "/l/eng"}], "physical_format": "Hardcover", "weight": "2.2 pounds", "publishers": ["Marcel Dekker Inc"], "number_of_pages": 616, "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "id": 11011339, "isbn_13": ["9780824776015"], "isbn_10": ["0824776011"], "publish_date": "July 28, 1987", "key": "/b/OL8126106M", "authors": [{"key": "/a/OL2871200A"}], "title": "Post-harvest Physiology of Vegetables (Food Science and Technology)", "type": {"key": "/type/edition"}, "subjects": ["Food & beverage technology", "Horticulture", "Plant physiology", "Vegetable Crops", "Technology", "Science/Mathematics", "Postharvest physiology", "Food Science", "Vegetables"], "physical_dimensions": "8.8 x 6.2 x 1.5 inches", "revision": 1}