Antimicrobials in Food, Third Edition (Food Science and Technology)

Published in April 28, 2005, CRC

Antimicrobials in Food, Third Edition (Food Science and Technology)

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Contributions:	P. Michael Davidson (Editor), John N. Sofos (Editor), A. Larry Branen (Editor)
Language:	English
Edition:	3 edition
Format:	Hardcover
Dimensions:	10 x 7.3 x 1.5 inches
Weight:	3.1 pounds
ISBN 10:	0824740378
ISBN 13:	9780824740375
Subject:	Food & beverage technology Technology Food Science Technology & Industrial Arts Science/Mathematics Technology / Food Industry & Science Anti-infective agents Food additives