{"isbn_13": ["9780824740375"], "physical_format": "Hardcover", "weight": "3.1 pounds", "languages": [{"key": "/l/eng"}], "type": {"key": "/type/edition"}, "publishers": ["CRC"], "number_of_pages": 706, "id": 11009996, "edition_name": "3 edition", "isbn_10": ["0824740378"], "publish_date": "April 28, 2005", "key": "/b/OL8125535M", "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "title": "Antimicrobials in Food, Third Edition (Food Science and Technology)", "contributions": ["P. Michael Davidson (Editor)", "John N. Sofos (Editor)", "A. Larry Branen (Editor)"], "subjects": ["Food & beverage technology", "Technology", "Food Science", "Technology & Industrial Arts", "Science/Mathematics", "Technology / Food Industry & Science", "Anti-infective agents", "Food additives"], "physical_dimensions": "10 x 7.3 x 1.5 inches", "revision": 1}