Management of Professionals, Second Edition, (Food Science & Technology) by Richard Shell Published in September 13, 2002, CRC Management of Professionals, Second Edition, (Food Science & Technolo ... Richard Shell Change Cover Language: English Edition: 2 edition Format: Hardcover Dimensions: 9.5 x 6.3 x 0.8 inches Weight: 1.2 pounds ISBN 10: 0824708296 ISBN 13: 9780824708290 Subject: Management decision making Personnel & human resources management Science/Mathematics Human Resources & Personnel Management Technology Business / Economics / Finance Engineering - General Entrepreneurship Technology / Engineering / General Personnel management Professional employees
description edit First sentence: In good economic times or in a severe economic downturn, or in peace or at war, good management skills are critical for the success of any organization. Table of contents edit No table of contents available Add it!
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