Handbook of Food Toxicology (Food Science and Technology, 119) by S.S. Deshpande Published in August 29, 2002, CRC Handbook of Food Toxicology (Food Science and Technology, 119) S.S. Deshpande Change Cover Language: English Format: Hardcover Dimensions: 11.4 x 8.8 x 1.8 inches Weight: 5.1 pounds ISBN 10: 0824707605 ISBN 13: 9780824707606 Subject: Food & beverage technology Medical toxicology Toxicology (non-medical) Toxicology Technology Medical / Nursing Science/Mathematics Food Science Technology / Food Industry & Science Handbooks, manuals, etc Food
description edit First sentence: The origins of toxicology appear to be deeply rooted in the history of human civilization. Table of contents edit No table of contents available Add it!
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