{"first_sentence": {"type": "/type/text", "value": "Scientific advancements leading to our current understanding of olfaction have evolved considerably since the mid-seventeenth century."}, "physical_format": "Hardcover", "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "weight": "6.4 pounds", "languages": [{"key": "/l/eng"}], "publishers": ["Informa Healthcare"], "number_of_pages": 1176, "isbn_13": ["9780824707194"], "id": 11008598, "edition_name": "2 edition", "isbn_10": ["0824707192"], "publish_date": "March 27, 2003", "key": "/b/OL8124825M", "authors": [{"key": "/a/OL2647056A"}], "title": "Handbook of Olfaction and Gustation, Second Edition (Neurological Disease and Therapy)", "type": {"key": "/type/edition"}, "subjects": ["Neurology & clinical neurophysiology", "Smell", "Neurology - General", "Medical / Nursing", "Medical", "Taste disorders", "Smell disorders", "Neuroscience", "Medical / Neurology", "Otolaryngology", "Chemical senses", "Taste"], "physical_dimensions": "11 x 8.3 x 2.3 inches", "revision": 1}