{"weight": "3.3 pounds", "latest_revision": 2, "contributions": ["Enrique Cadenas (Editor)", "Lester Packer (Editor)"], "id": 11008595, "first_sentence": {"type": "/type/text", "value": "Antioxidants in food are of interest for at least four reasons."}, "source_records": ["amazon:0824705475:dn:3679140912:210666", "marc:marc_loc_updates/v35.i20.records.utf8:8082901:5385"], "title": "Handbook of Antioxidants (Oxidative Stress and Disease)", "languages": [{"key": "/l/eng"}], "subjects": ["Biochemistry", "Metabolism", "Molecular biology", "Science", "Handbooks, manuals, etc", "Clinical Chemistry", "Vitamin Therapy", "Medical / Nursing", "Pharmacy", "Medical", "Pathology", "Health & Fitness / Nutrition", "Chemistry - Clinical", "Chemotherapy", "Antioxidants"], "type": {"key": "/type/edition"}, "physical_dimensions": "10.5 x 7.2 x 1.5 inches", "revision": 2, "publishers": ["CRC"], "edition_name": "2nd edition", "physical_format": "Hardcover", "last_modified": {"type": "/type/datetime", "value": "2009-04-23T18:54:32.511430"}, "key": "/b/OL8124719M", "created": {"type": "/type/datetime", "value": "2008-04-29T15:03:11.581851"}, "number_of_pages": 712, "isbn_13": ["9780824705473"], "isbn_10": ["0824705475"], "publish_date": "November 15, 2001"}