{"languages": [{"key": "/l/eng"}], "physical_format": "Paperback", "weight": "1.2 pounds", "publishers": ["Jonathan David Publishers"], "number_of_pages": 372, "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "id": 11008517, "isbn_13": ["9780824603434"], "isbn_10": ["0824603435"], "publish_date": "January 1, 1989", "key": "/b/OL8124366M", "authors": [{"key": "/a/OL722313A"}], "title": "Chinese Kosher Cooking", "type": {"key": "/type/edition"}, "subjects": ["Cooking / Wine", "Cooking", "General", "Regional & Ethnic - Chinese", "Cookery, Chinese", "Cookery, Jewish", "Jewish cookery"], "physical_dimensions": "8.8 x 6 x 1.2 inches", "revision": 1}