{"isbn_13": ["9780781811439"], "physical_format": "Paperback", "weight": "3.2 pounds", "languages": [{"key": "/l/eng"}], "publishers": ["Hippocrene Books"], "number_of_pages": 240, "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "id": 10972325, "first_sentence": {"type": "/type/text", "value": "Dill has been in cultivation for more than 2,000 years."}, "isbn_10": ["0781811430"], "publish_date": "June 30, 2005", "key": "/b/OL8096069M", "authors": [{"key": "/a/OL1479641A"}], "title": "Indian Spice Kitchen", "type": {"key": "/type/edition"}, "subjects": ["National & regional cuisine", "Specific Ingredients - Herbs, Spices, Condiments", "Cooking", "Cooking / Wine", "India", "Regional & Ethnic - Indic"], "physical_dimensions": "10.1 x 7.8 x 0.8 inches", "revision": 1}