Sweet Hands

Island Cooking From Trinidad And Tobago (Hippocrene Cookbook Library)

by Ramin Ganeshram
Published in March 17, 2006, Hippocrene Boooks

Sweet Hands

Ramin Ganeshram

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Language:	English
Format:	Hardcover
Dimensions:	10.3 x 7.2 x 1 inches
Weight:	1.7 pounds
ISBN 10:	0781811252
ISBN 13:	9780781811255
Subject:	National & regional cuisine Regional & Ethnic - Caribbean & West Indian Cooking Cooking / Wine General Trinidad & Tobago Trinidad and Tobago Cookery, Trinidadian Cookery