{"languages": [{"key": "/l/eng"}], "physical_format": "Hardcover", "subtitle": "Island Cooking From Trinidad And Tobago (Hippocrene Cookbook Library)", "weight": "1.7 pounds", "publishers": ["Hippocrene Boooks"], "number_of_pages": 247, "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "id": 10972275, "isbn_13": ["9780781811255"], "isbn_10": ["0781811252"], "publish_date": "March 17, 2006", "key": "/b/OL8096060M", "authors": [{"key": "/a/OL2863646A"}], "title": "Sweet Hands", "type": {"key": "/type/edition"}, "subjects": ["National & regional cuisine", "Regional & Ethnic - Caribbean & West Indian", "Cooking", "Cooking / Wine", "General", "Trinidad & Tobago", "Trinidad and Tobago", "Cookery, Trinidadian", "Cookery"], "physical_dimensions": "10.3 x 7.2 x 1 inches", "revision": 1}