{"languages": [{"key": "/l/eng"}], "physical_format": "Hardcover", "subtitle": "Recipes and Culinary Traditions of the Romany People (Hippocrene Cookbook Library)", "weight": "1.3 pounds", "publishers": ["Hippocrene Books"], "number_of_pages": 238, "last_modified": {"type": "/type/datetime", "value": "2008-08-27 08:12:26.846467"}, "id": 10972209, "isbn_13": ["9780781810272"], "isbn_10": ["0781810272"], "publish_date": "April 2004", "key": "/b/OL8096016M", "authors": [{"key": "/a/OL715373A"}], "title": "Gypsy Feast", "type": {"key": "/type/edition"}, "subjects": ["National & regional cuisine", "Regional & Ethnic - General", "Europe", "Cooking", "Cooking / Wine", "Regional & Ethnic - International", "Regional & Ethnic - European", "Cookery, European", "Food", "Romanies"], "physical_dimensions": "9.3 x 6.1 x 1.1 inches", "revision": 3}