{"isbn_13": ["9780781809986"], "physical_format": "Hardcover", "weight": "1 pounds", "languages": [{"key": "/l/eng"}], "publishers": ["Hippocrene Books"], "number_of_pages": 213, "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "id": 10972258, "edition_name": "Expanded edition", "isbn_10": ["0781809983"], "publish_date": "July 30, 2004", "key": "/b/OL8095996M", "authors": [{"key": "/a/OL2863595A"}, {"key": "/a/OL561295A"}], "title": "A Taste of Haiti (Hippocrene Cookbook Library)", "type": {"key": "/type/edition"}, "subjects": ["Food & Drink / Cookery", "Regional & Ethnic - Caribbean & West Indian", "Cooking / Wine", "Cooking", "Caribbean islands", "Regional & Ethnic - General", "Regional & Ethnic - International"], "physical_dimensions": "8.5 x 5.8 x 1 inches", "revision": 1}