All Along the Danube Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Hippocrene International Cookbooks) by Marina Polvay Published in June 2000, Hippocrene Books All Along the Danube Marina Polvay Change Cover Language: English Edition: 2nd Expand edition Format: Paperback Dimensions: 8.6 x 5.3 x 1 inches Weight: 1.2 pounds ISBN 10: 0781808065 ISBN 13: 9780781808064 Subject: National & regional cuisine Cooking / Wine Cooking Central Europe Eastern Europe Regional & Ethnic - European
description edit First sentence: THE Danube emerges shyly as a bubbling spring in the Black Forest, near the fairy tale-like town of Donaushingen, which is surrounded by 3,200 foot high mountains. Table of contents edit No table of contents available Add it!
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