{"first_sentence": {"type": "/type/text", "value": "THE Danube emerges shyly as a bubbling spring in the Black Forest, near the fairy tale-like town of Donaushingen, which is surrounded by 3,200 foot high mountains."}, "physical_format": "Paperback", "subtitle": "Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Hippocrene International Cookbooks)", "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "weight": "1.2 pounds", "languages": [{"key": "/l/eng"}], "publishers": ["Hippocrene Books"], "number_of_pages": 357, "isbn_13": ["9780781808064"], "id": 10972337, "edition_name": "2nd Expand edition", "isbn_10": ["0781808065"], "publish_date": "June 2000", "key": "/b/OL8095877M", "authors": [{"key": "/a/OL1079279A"}], "title": "All Along the Danube", "type": {"key": "/type/edition"}, "subjects": ["National & regional cuisine", "Cooking / Wine", "Cooking", "Central Europe", "Eastern Europe", "Regional & Ethnic - European"], "physical_dimensions": "8.6 x 5.3 x 1 inches", "revision": 1}