The Best of Czech Cooking (Hippocrene International Cookbooks) by Peter Trnka Published in July 2001, Hippocrene Books The Best of Czech Cooking (Hippocrene International Cookbooks) Peter Trnka Change Cover Language: English Edition: Expanded edition Format: Hardcover Dimensions: 8.5 x 5.9 x 1.3 inches Weight: 1.8 pounds ISBN 10: 0781808057 ISBN 13: 9780781808057 Subject: National & regional cuisine Regional & Ethnic - European Cooking / Wine Cooking Former Czechoslovakia Regional & Ethnic - German Cookery, Czech
description edit First sentence: Czech meals often begin with soup but something simple may come before: a little smoked meat, for example, with some pickles or capers and sliced, sweet onion. Table of contents edit No table of contents available Add it!
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