[Edit][History] last modified april 29, 2008
Language: English
Edition: Expanded edition
Format: Hardcover
Dimensions: 8.5 x 5.9 x 1.3 inches
Weight: 1.8 pounds
ISBN 10: 0781808057
ISBN 13: 9780781808057
Subject: National & regional cuisine
Regional & Ethnic - European
Cooking / Wine
Cooking
Former Czechoslovakia
Regional & Ethnic - German
Cookery, Czech
description
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First sentence: Czech meals often begin with soup but something simple may come before: a little smoked meat, for example, with some pickles or capers and sliced, sweet onion.

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