{"first_sentence": {"type": "/type/text", "value": "Czech meals often begin with soup but something simple may come before: a little smoked meat, for example, with some pickles or capers and sliced, sweet onion."}, "physical_format": "Hardcover", "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "weight": "1.8 pounds", "languages": [{"key": "/l/eng"}], "publishers": ["Hippocrene Books"], "number_of_pages": 403, "isbn_13": ["9780781808057"], "id": 10972246, "edition_name": "Expanded edition", "isbn_10": ["0781808057"], "publish_date": "July 2001", "key": "/b/OL8095876M", "authors": [{"key": "/a/OL2863493A"}], "title": "The Best of Czech Cooking (Hippocrene International Cookbooks)", "type": {"key": "/type/edition"}, "subjects": ["National & regional cuisine", "Regional & Ethnic - European", "Cooking / Wine", "Cooking", "Former Czechoslovakia", "Regional & Ethnic - German", "Cookery, Czech"], "physical_dimensions": "8.5 x 5.9 x 1.3 inches", "revision": 1}