{"first_sentence": {"type": "/type/text", "value": "Originating from the Turkish meze, the Romanian mezeluri, a variety of cold and hot appetizer dishes, is a popular starter, and can be as simple or as elaborate as you wish."}, "physical_format": "Hardcover", "subtitle": "Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry (New Hippocrene Original Cookbooks)", "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "weight": "1.4 pounds", "languages": [{"key": "/l/eng"}], "publishers": ["Hippocrene Books"], "number_of_pages": 335, "isbn_13": ["9780781807661"], "id": 10972267, "edition_name": "Expanded edition", "isbn_10": ["0781807662"], "publish_date": "September 1999", "key": "/b/OL8095855M", "authors": [{"key": "/a/OL385740A"}], "title": "Taste of Romania", "type": {"key": "/type/edition"}, "subjects": ["Cultural studies", "National & regional cuisine", "Regional & Ethnic - European", "Cooking / Wine", "Cooking", "Romania", "Romanian poetry", "Culture", "Social life and customs", "Cookery, Romanian"], "physical_dimensions": "9.1 x 6.2 x 1.4 inches", "revision": 1}