{"languages": [{"key": "/l/eng"}], "physical_format": "Hardcover", "subtitle": "Recipes, Sayings and Proverbs in Italian and English", "weight": "7.8 ounces", "publishers": ["Hippocrene Books"], "type": {"key": "/type/edition"}, "number_of_pages": 142, "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "id": 10972291, "isbn_13": ["9780781807401"], "isbn_10": ["0781807409"], "publish_date": "April 1999", "key": "/b/OL8095837M", "authors": [{"key": "/a/OL2863552A"}], "title": "A Treasury of Italian Cuisine", "contributions": ["Sharon Privitera (Illustrator)"], "subjects": ["National & regional cuisine", "Regional & Ethnic - Italian", "Cooking / Wine", "Cooking", "Italy"], "physical_dimensions": "7.4 x 5.2 x 0.7 inches", "revision": 1}