The Best of Czech Cooking (Hippocrene International Cookbook Series) by Peter Trnka Published in August 1996, Hippocrene Books The Best of Czech Cooking (Hippocrene International Cookbook Series) Peter Trnka Change Cover Language: English Format: Paperback Dimensions: 8.8 x 5.8 x 0.8 inches Weight: 12.8 ounces ISBN 10: 0781804922 ISBN 13: 9780781804929 Subject: Regional & Ethnic - European Cooking / Wine Cooking Regional & Ethnic - German Czech Republic National & regional cuisine Regional & Ethnic - General Cookery, Czech
description edit First sentence: Czech meals often begin with soup but something simple may come before: a little smoked meat, for example, with some pickles or capers and sliced, sweet onion. Table of contents edit No table of contents available Add it!
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